Radiation Protective Benefits of Spirulina and Chlorella

Posted by on Sep 18, 2013 in Chlorella Blog | 0 comments

Discover the radiation protective benefits of Spirulina and Chlorella Protecting yourself in the event of a serious radiation event involves much more than simply loading up on potassium iodide and various other iodine supplements. While high levels of iodine do protect the thyroid and glandular systems from radiation poisoning, they do not necessarily protect the rest of your body from the devastating and deadly effects of nuclear radiation. However, two amazing superfoods — Spirulina and Chlorella — offer substantiated protection against harmful radiation. They also help to detoxify the body of harmful radiation after exposure, effectively protecting organs and other areas not protected by iodine. Spirulina, the incredible medical food used to treat child victims of Chernobyl The numerous curative and health-promoting properties of Spirulina are truly amazing. This blue-green algae superfood is rich in vitamins, minerals, trace minerals, and antioxidants, all of which make it highly beneficial as an anti-aging, anti-cancer, and super-detoxifying miracle food (http://www.naturalnews.com/spirulina.html). But little known is the incredible radioprotective power of Spirulina. Numerous studies have found that Spirulina protects the body against — and even heals it from — the damaging effects of harmful radiation. A 1989 study put forth by researchers from Zhongkai Agriculture and Technology College in China found in tests that Spirulina significantly reduces the gamma radiation-induced micronucleus frequencies in the bone marrow of affected mice. Bone marrow, of course, is responsible for producing new blood cells and maintaining the lymphatic system (http://www.ncbi.nlm.nih.gov/pubmed/2505406). A 1993 report published by the Research Institute of Radiation Medicine in Belarus confirmed previous research conducted in 1990-91 which found that Spirulina effectively decreases the radioactive load received by the body when consuming radiation-contaminated food. After just 20 days, children fed five-gram doses of Spirulina every day experienced an average 50 percent reduction in urine radioactivity levels (http://www.iimsam.org/publications_and_reports.php). In a study released by Mechnikov Odessa State University in Ukraine in 2000, Spirulina proved effective at increasing phosphate, pyruvate, and antioxidant levels in rats with lesions caused by 5 gray units (Gy) of high-energy radiation. Full-body exposure to 5 Gy or more typically leads to death within 14 days, but Spirulina helped to prevent this (http://www.ncbi.nlm.nih.gov/pubmed/10907410). A 2001 study conducted by researchers from the Medical and Pharmaceutical Academe of Yangzhou University in China found that Spirulina extracts effectively protect against both the damage caused by chemotherapy drugs and the damaging effects of gamma radiation exposure (http://www.ncbi.nlm.nih.gov/pubmed/11749812). Those negatively affected by high levels of radiation after working on cleanup efforts following the 1986 Chernobyl disaster experienced improvements in the autoregulatory functionality of their bodily organs and other systems, as well as long-term remission from overall radiation damage, after being treated with a regimen that included Spirulina (http://www.ncbi.nlm.nih.gov/pubmed/10921251). Spirulina works so well at mitigating the damage caused by radiation that it was actually awarded a Russian patent in 1995 for improving the immunity of children affected by radiation from the Chernobyl disaster. Many...

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